A LA CARTE MENU
Served from Monday – Tuesday 12pm – 8pm
Wednesday – Thursday 12pm – 8.30pm
Friday – Saturday 12pm – 9pm
Sunday 12.30pm – 8pm
APPETISERS
Hungry? Here’s some food for thought while you decide…
STARTERS
Let us tempt you with a sumptous starter to get your tastebuds going
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SOUP OF THE DAY £3.95
Petit Pain
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CHICKEN LIVER PATE £6.00
Spice onion chutney, toasted sourdough
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TEMPURA KING PRAWNS £8.50
Sweet chilli and balsamic dipping sauce
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TANDOORI CHICKEN PAKORA £6.50
Spiced onions, mint yoghurt dip
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BLACKED PUDDING AND GOAT’S CHEESE £6.00
Grilled black pudding, walnut crumbed goat’s cheese, balsamic and raspberry dressing
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HALLOUMI SKEWERS (v) £5.95
Halloumi and cherry tomatoes, balsamic glaze
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SPICED GARLIC MUSSELLS £6.75
Fresh chillies, garlic, white wine cream sauce
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CHICKEN TEMPURA £6.50
Crispy bang bang sauce
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CLASSIC PRAWN COCKTAIL £6.25
Gem lettuce, Marie Rose sauce, brown bread
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GRILLED BRUSCHETTA (v) £5.75
Tomatoes, fresh garlic, torn basil, toasted focaccia
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HAGGIS, NEEPS AND TATTIES £6.00
Whisky cream sauce
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TUNA FISHCAKE £6.50
Lemon mayonnaise, micro salad
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BATTERED DILL PICKLES (v) £5.75
Blue cheese mayonnaise
SHARING PLATES
Great for two or three to share, food always tastes better in good company
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MAXI £13.50
Tandoori chicken pakora, chicken tempura, haggis fritters, onion rings, cheesy garlic bread, mint yoghurt dip, garlic aioli, whisky cream sauce
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NACHOS £7.50
Cheddar cheese, jalapeño peppers, house salsa, crème fraîche
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LOAD UP WITH... £3.00
Cajun chicken breast, beef chilli, haggis and black pudding topping
THE GRILL
Our beef is Aberdeen Angus and aged for a minimum of 30 days. To ensure perfect tenderness and flavour, our meats are trimmed to our own specifications. When it comes to steak, quality is everything…
SAUCES
Choose one sauce from our selection
SIDES
Choose any two sides from our selection
BURGERS
Our homemade burgers are made with carefully selected herbs and spices, creating a juicy and flavoursome patty that we are proud to put our name on! They are cooked fresh to order and can take around 20-25 minutes to make.
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PARKVILLE SIGNATURE BURGER £11.95
Crispy bacon, mozzarella, BBQ sauce, crispy shallots
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BEEFBURGER 227g £9.75
Gem lettuce, beef tomato, relish, cheese optional
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FRENCHY £10.50
Blue cheese, crispy shallots
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MEXICANA £10.50
Cajun chicken, salsa, jalapenos, mozzarella
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SCOTTISH £10.95
Haggis fritter, whisky cream sauce
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THE HOT AMERICAN £11.95
Hot sauce, crispy bacon, jalapenos, mozzarella
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SPANISH £10.95
Chorizo, roast red pepper, cheddar
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THE VEGGIE BURGER £9.95
Sweet potato & chickpea burger, beef tomato, rocket, srirachi mayonaisse
All served in a brioche bun with lettuce, tomato, relish, chunky chips, beer battered onion rings and house coleslaw.
TOPPINGS
Choose from the following burger toppings…
SIDES
Create something extra special with one of our sumptuous side
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SKINNY FRIES £2.50
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CHUNKY CHIPS £2.50
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SALT AND CHILLI FRIES £3.50
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HOUSE COLESLAW £1.50
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MAC 'N' CHEESE £3.50
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BUTTERED MASH £2.50
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BUTTERED NEW POTATOES £2.50
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ROAST POTATOES £2.50
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HOUSE SALAD £3.00
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BUTTERED BROCCOLI £2.50
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ROCKET & PARMESAN SALAD £3.00
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GRILLED ASPARAGUS £3.25
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BEER BATTERED ONION RINGS £3.50
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CHEF'S VEGETABLES £2.50
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ROASTED GARLIC MASH £3.00
SEASONAL PRODUCE
Bringing you the highest quality, local produce whatever time of the year.
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PESTO CRUMB SALMON £13.95
Seasonal vegetables, parsely potatoes, lemon butter sauce
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SALTIMBOCCA CHICKEN £11.95
Wrapped in prosciutto and sage, parsley potatoes, buttered greens
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BRAISED FEATHERBLADE OF BEEF £13.95
Horseradish mash, seasonal vegetables, smoked bacon and mushroom whisky sauce
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TOULOUSE SAUSAGE £11.50
Roast garlic mash, thyme and red wine jus
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ROAST PORK LOIN £12.50
Honey and ginger marinade, fondant potato, wilted greens, caramelised apple cider sauce
LIGHT AND NUTRITIOUS
Dressing on the side, hold the croutons – please don’t be afraid to ask.
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MEDITERRANEAN GRILLED CHICKEN £10.95
Romane lettuce, cucumber, cherry tomato, avocado, black olives, feta cheese, red wine vinegarette
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HONEY MUSTARD HAM & PINEAPPLE £9.95
Mixed leaves, peppers, cherry tomatoes, red onion, wholegrain mustard dressing, house coleslaw
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MOROCCAN CAULIFLOWER SALAD (v) £9.50
Curried roasted cauliflower, chickpeas, roasted red pepper, baby spinach leaf, spiced lemon dressing
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WARM BLACK PUDDING SALAD £10.00
Blue cheese, apple, mixed leaves, pear, walnuts
BREADS
All served on wholegrain or white sub roll with skinny fries and house coleslaw. From 12pm – 4pm
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CLASSIC CLUB £8.00
Grilled chicken breast, crispy bacon, tomato, mayonnaise
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MINUTE STEAK SANDWICH £10.00
Mustard mayonnaise, onion relish, rocket
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POSH FISH FINGERS £8.00
Breaded haddock, tartare sauce, gem lettuce
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GOAT'S CHEESE £7.50
Roasted peppers, hummus
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PLOUGHMAN'S £8.00
Honey roast ham, branston pickle, cheddar cheese
CLASSICS
We are proud of our heritage and we couldn’t leave out any of the dishes that you all know and love.
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LINGUINI CARBONARA £9.50
Bacon, onions, garlic cream sauce, garlic bread
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CONFIT TOMATO AND BASIL LINGUINI (v) £8.95
Pesto napoli, parmesan and basil crisps, garlic bread
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MAC ‘N’ CHEESE (v) £7.95 / £6.00
Chunky chips, garlic ciabatta
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LASAGNE £9.95
Chunky chips, garlic ciabatta
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PENNE PUTTANESCA (v) £8.95
Black olives, capers, red kidney beans, spinach, cherry tomatoes, spiced Napoli sauce garlic bread
CLASSICS
We are proud of our heritage and we couldn’t leave out any of the dishes that you all know and love.
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STEAK PIE £9.75 / £8.00
Your choice of potatoes, carrot and swede mash, garden peas
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FISH AND CHIPS £9.95 / £7.95
Breaded / Battered. Garden peas, pickled onion, tartare sauce
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CHICKEN CURRY £10.75
Basmati rice, chunky chips
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VEGETABLE CURRY £9.75
Basmati rice, chunky chips
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BREADED WHOLETAIL SCAMPI £9.95 / £8.50
Chunky chips, house salad, tartare sauce
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CAJUN CHICKEN £11.50
Stir fried vegetables, egg noodles
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CHICKEN FAJITAS £11.95
Soft flour tortillas wraps, crème fraîche, salsa
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KING PRAWN FAJITAS £13.75
Soft flour tortillas wraps, crème fraîche, salsa
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BEEF FAJITAS £13.75
Soft flour tortillas wraps, crème fraîche, salsa
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VEGETABLE FAJITAS £9.95
Soft flour tortillas wraps, crème fraîche, salsa
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HALF ROAST PIRI CHICKEN £12.50
House salad, skinny fries, coleslaw
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LIVER AND ONIONS £9.95
Streaky bacon, red wine gravy, crispy shallots
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CHICKEN BALMORAL £12.50
Clapshot mash, seasonal vegetables, whisky cream sauce
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TASTE OF THE OCEAN £12.50
Seafood medley, white wine parsley sauce, topped with creamy mash
