All About Food • The Parkville Hotel in Blantyre
Our team of young, creative chef’s are constantly tweaking and improving our menus to make sure our food stays fresh, seasonal and above all delicious. We strike a fine balance between the traditional and the contemporary, all the while maintaining exacting high standards.
In future this page will show some of the tricks and techniques employed in our busy kitchen. For now here are a few cooking tips which our chef has chosen by some of the inspirational chefs working in the industry today.