wedding menus

The Parkville Hotel in Blantyre - Restaurant, Hotel & Events in South Lanarkshire

OUR CAREFULLY SELECTED WEDDING MENUS

Our delicious Wedding Menus are carefully selected to accompany your special day and give your guests a meal they will never forget! Please select from our choices of Wedding Menus below to see which each includes.

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LENTIL BROTH

Poppy seed roll

CLASSIC PRAWN COCKTAIL

Marie rose sauce, crispy croutons, baby gem, tomato salad

CHICKEN LIVER PARFAÎT

Spiced pear chutney, mini oaties, baby herb salad

PEARL MOZZARELLA

Rocket salad, cherry tomatoes, pesto dressing

SMOKED MACKEREL PATE

Horseradish cream, crisp salad, melba toast

BRIE & BROCCOLI TART

Roast cherry tomatoes, baby herb salad

CRISPY SKINNED CHICKEN BREAST

Mushroom sauce

TRADITIONAL STEAK PIE

Slow braised beef in a rich gravy topped with puff pastry

POACHED FILLET OF PLAICE

Creamed leek sauce and stuffed with smoked salmon mousse

ROAST BACON LOIN

Whole grain mustard sauce

ROLLED SHOULDER OF LAMB

Rosemary stuffing, lamb sauce

All served with seasonal vegetables and potatoes

STICKY TOFFEE PUDDING

Warm butterscotch sauce, vanilla pod ice cream

BRAMLEY APPLE CRUMBLE

Crème anglaise

TRADITIONAL SCOTTISH CROWDIE CRANACHAN

Heather honey and shortbread

DARK CHOCOLATE TART

Crème fraiche

VANILLA POD CHEESECAKE

Sweetened forest berries, dark chocolate curls

FRESHLY BREWED TEA OR COFFEE WITH SCOTTISH TABLET

YOUR CHOICE OF SOUP

Poppy seed roll

OAK SMOKED SALMON CROSTINI

Creamed horseradish, baby herb salad

TOWER OF HAGGIS, BASHED NEEPS & CHAMPIT TATTIES

Nip of whisky cream

GOAT'S CHEESE BON BONS

Roast beetroot, red onion chutney

PRESSED HAM HOUGH TERRINE

Onion jam, toasted brioche

SMOKED CHICKEN SALAD

 Orange, endive and hazelnut dressing

ROAST SIRLOIN OF BEEF

Tomato, mushroom and tarragon sauce

PAN ROAST CHICKEN SUPREME

Wrapped in Parma ham, chargrilled vegetables, tomato and basil sauce

ROAST COLD FILLET

Mussel and prawn chowder

ROAST LOIN OF PORK

Calvados cream

ROASTED BREAST OF CHICKEN

Lemon and herb stuffing, bread sauce, chicken gravy

SLOW COOKED FEATHERBLADE OF BEEF

Baby onion, mushroom, rosemary and red wine jus

All served with seasonal vegetables and potatoes

TIPSY LAIRD TRIFLE

Chantilly cream and strawberries

BAKED LEMON TART

Sweetened raspberry compote

STEAMED CHOCOLATE PUDDING

Chocolate sauce, vanilla ice cream

MATURE SCOTTISH CHEDDAR & OATCAKES

Grapes and red onion chutney

ETON MESS

Crushed meringue, think cream, raspberries, strawberry liqueur

FRESHLY BREWED TEA OR COFFEE WITH SCOTTISH TABLET

TRIO OF SMOKED FISH

Citrus crème fraiche, caviar, lemon sorrel

PRESSED CHICKEN AND LEEK TERRINE

Pear chutney and Arran oaties

GOAT'S CHEESE SALAD

Roasted beetroot dressing, walnuts

DUCK LIVER PARFAIT

Orange marmalade, oatcakes

TWICE BAKED BLUE CHEESE SOUFFLÉ

Port reduction, pickled celery and roasted walnuts

SCALLOP CEVICHE

Crayfish brûlée, pork cheek croquette, shredded apple

YOUR CHOICE OF SOUP

Pea and ham, tomato and basil or carrot and coriander

PALATE CLEANSING SORBET REFRESHER

Raspberry or lemon

ROAST BREAST OF DUCK

Roasted carrots, crispy Brussel sprouts, pan roast jus

PAN SEARED MEDALLION OF BEEF FILLET

Herb crusted, duck liver parfait, dauphinoise potatoes, rich red wine sauce

ROAST HAKE FILLET

Buttered langoustine, crayfish sauce

CRISPY SKINNED CHICKEN BREAST

Lemon thyme stuffed thigh, honey and paprika roasted drumstick and chicken sauce

ROASTED FILLET OF PORK

Black pudding croquette, baked candy apple, roast pan juices

HERB CRUSTED WHOLEGRAIN CANNON OF LAMB

Minted vegetables, mustard gravy

BACON WRAPPED MONKFISH

King prawn, mussels, sweet potato chowder

INDIVIDUAL FILLET OF BEEF WELLINGTON

Mushroom duxelle and rich red wine sauce

All served with seasonal vegetables and potatoes

CRUSHED MERINGUE

Raspberry jelly, raspberry tuille, fresh raspberries, chantilly cream

TRIO OF DESSERTS

DARK CHOCOLATE FONDANT

Blackberry sorbet

CLOOTIE DUMPLING

Sugar puff tuille, sugar puff brittle, honeycomb, vanilla pod ice cream

SELECTION OF SCOTTISH CHEESES

Pickled celery, grapes, pear chutney, Arran oaties

FRESHLY BREWED TEA OR COFFEE WITH SCOTTISH TABLET

eXPLORE OUR OTHER PACKAGES AND WEDDING ESSENTIALS

Parkville-Wedding(5)-min

WEDDING PACKAGES

The Parkville Hotel in Blantyre - Restaurant, Hotel & Events in South Lanarkshire

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WEDDING ESSENTIALS

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